Bombay Cocktail

This heady mix of Armagnac, vermouth, curaçao and absinthe is not for the faint of heart.

1½ oz. Armagnac
½ oz. dry vermouth
½ oz. sweet vermouth
¼ oz. curaçao
2 dashes absinthe
3 dashes orange bitters
Tools: mixing glass, barspoon, strainer
Glass: Nick and Nora
Garnish: lemon twist

Combine all ingredients in a mixing glass with ice. Stir to chill and strain into a chilled Nick and Nora glass. Garnish.

Eric Johnson, Trou Normand, San Francisco