A riff on the classic Rob Roy, this smooth cocktail swaps in homemade spiced rum for the more traditional Scotch.

2 1/2 oz. homemade spiced rum (see our Nov/Dec 2012 issue for a recipe)

1/2 oz. sweet vermouth

2 dashes orange bitters

Tools: mixing glass, barspoon

Glass: cocktail

Garnish: brandied cherry

Combine all ingredients in a mixing glass and stir. Strain into a chilled glass and garnish.

David Hridel, Spice Kitchen & Bar, Cleveland, Ohio

TAGS: