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Photo by Jenna Noel

Blue Dahlia

 

1 1/2 oz. Tito's Vodka 
1/2 oz. Luxardo Maraschino Liqueur 
1/2 oz. lime juice 
1/4 oz. simple syrup 
Dash Fee Bros lemon bitters 
1/4 cup blueberries 
2 basil leaves 
4 mint leaves 
Ice cubes
Tools: muddler, shaker, finer-mesh strainer

Glass: cocktail

Garnish: mint sprig

 

Muddle fruit and herbs with simple syrup in the bottom of a mixing glass. Add spirits, lime juice and bitters. Shake vigorously with ice, double-strain into a chilled glass and garnish.

 

David Alan

 

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