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HOMERECIPESCOCKTAIL RECIPES


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Bloomsbury Punch

10 oz Aviation Gin

6 oz of fresh lemon juice

10 oz of steeped Earl Grey tea

7 oz of cane sugar

½ oz of orange bitters

Glass: heatproof mixing bowl and cups or glasses

Garnish: lemon wheels.

 

In a heat-resistant mixing bowl, combine all ingredients. Stir and serve warm.

 

Serves 10.


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