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Both Campari and blood oranges lend a citrusy brightness to this botanical, gin-based sipper.
1 1/2 oz. Navy-strength gin
1/2 oz. fresh blood orange juice
3/4 oz. Campari
1/4 oz. honey syrup (1:1)
Tools: shaker, strainer
Garnish: blood orange half-wheel
Combine all ingredients and shake with ice. Strain into a chilled cocktail glass and garnish.
Jason Patz, Williams & Graham, Denver