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Photo by Stuart Mullenberg

Black Forest

This drink has a deliciously nutty chocolate stout flavor—particularly when it’s made with a sweet, caramelly coffee from El Salvador. It looks the part too, pouring a pretty medium-brown color with a nice tan head.

2 oz. chilled coffee (hot- or cold-brewed)
1/4 oz. Bénédictine
1/4 oz. maraschino liqueur
Ice cubes
Tools: shaker, strainer
Glass: flute

Shake ingredients with ice and strain into a chilled flute.

 

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Click here for a guide to making iced coffee.