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recipe c Bittercup

Photo by Christopher Flett

Bittercup

“The intention of this drink is to combine only bitter ingredients,” says its creator, Rhett Williams. “It's very refreshing and balanced—the perfect aperitif.”

 

1 oz. Campari
3/4 oz. fresh grapefruit juice
1/2 oz. unsweetened cranberry juice
1/2 oz. Fernet-Branca
1/4 oz. simple syrup (1:1)
2 oz. dry sparkling wine
Tools: shaker, strainer
Glass: coupe

 

Combine all ingredients, except sparkling wine, and shake with ice. Strain into a chilled glass and top with sparkling wine.


Rhett Williams, Pourhouse, Vancouver, British Columbia


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