Berry Raton - Imbibe Magazine Subscribe + Save

Berry Raton

berry raton recipe

This berry cocktail refreshes with both coconut water and a splash of soda, perfect for the heat of summer.

 

1½ oz. light rum
2 oz. coconut water
½ oz. blackberry shrub
soda water
Tools: shaker, strainer
Glass: double Old Fashioned
Garnish: skewered blackberry

 

Combine all ingredients except soda water in a shaker with ice. Shake then strain into and ice-filled glass; top with soda; garnish.

 

Blackberry shrub: Combine 2 cups of blackberries with 1 cup of sugar. Let sit, covered, for at least 2 hours. Strain out the fruit and combine remaining syrup with 2 tsp. of balsamic vinegar. Bottle and refrigerate.

 

Adam Jed, Bluestem Brasserie, San Francisco

 

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend