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recipe c Bayflower-cocktail

Photo courtesy Dutch Kills

Bayflower Cocktail

Light, zesty and a bit floral, sticky NYC summer days are no match for this icy cooler.

 

1½ oz. genever
½ oz. St. Germain
½ oz. fresh lemon juice
1 oz. fresh grapefruit juice
Tools: shaker
Glass: rocks
Garnish: orange wedge

 

Combine ingredients in a shaker and dry shake (no ice). Pour into a chilled rocks glass filled with crushed ice. Garnish.

 

Karin Stanley, Dutch Kills, Long Island City, NY


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