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This cocktail from Russell House Tavern commemorates the Battle of Trafalgar by bringing together ingredients from the regions that fought.
1 oz. Pimm’s No. 1
3/4 oz. St. Germain
1/2 oz. honey syrup (1:1)
1/2 oz. fresh lime juice
1/4 oz. Batavia Arrack
Ice cubes
Tools: shaker, strainer
Glass: rocks
Garnish: flamed orange peel
Combine all ingredients in shaker with ice and shake. Strain over fresh ice into a rocks glass. Garnish with a flamed orange peel.
Aaron Butler, Russell House Tavern, Cambridge, Massachusetts
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