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Basil Syrup

Got a garden full of fresh basil? Infuse the leaves into this syrup and mix up this Enchanted Dry Daiquiri.

 

2 cups granulated sugar

2 cups boiling water

10-15 medium-sized fresh basil leaves

 

Combine all ingredients and let steep for 30 minutes, then strain into a glass bottle. Cover and keep refrigerated for up to 2 weeks.

 

Tim Cooper, GOLDBAR, New York City


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