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recipe c Baroness

Photo by Justen Clay

Baroness

Consider this gin- and mint-kissed Collins a Campari and Soda 2.0.

 

1 1/2 oz. gin
1/2 oz. Campari
1 oz. fresh lime juice
3/4 oz. simple syrup (1:1)
6 fresh mint leaves
Club soda
Tools: muddler, shaker, strainer
Glass: Collins
Garnish: fresh mint sprig and grapefruit twist

 

Gently muddle the mint in the base of a shaker. Combine remaining ingredients, except club soda, and shake with ice. Strain into an ice-filled glass, top with soda and garnish.


Julian Goglia, The Pinewood Tippling Room, Decatur, Georgia


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