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Barley Syrup

A primary flavoring in beer, roasted barley lends a savory, nutty flavor to cocktails like the Roughstock Sour when infused into a sugary simple syrup.

 

2 cups granulated sugar

2 cups water

1 oz. roasted barley in a saucepan

 

Combine all ingredients in a small saucepan and bring to a boil over medium-high heat. Reduce heat to low and let simmer for 10 minutes. Remove from heat, let cool slightly and strain into a clean jar. Cover and keep refrigerated for up to 2 weeks.

 

Kinn Edwards, Corvallis, Oregon


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