Barbadian Gin Punch Swizzle - Imbibe Magazine Subscribe + Save

Barbadian Gin Punch Swizzle

gin punch swizzle

Malty Dutch gin meets cooling coconut water in this summer swizzle.

Malty Dutch gin meets cooling coconut water in this summer swizzle.

Ingredients

  • 2 oz. genever
  • 2 oz. coconut water
  • ½ oz. fresh lime juice
  • ½ oz. rich Demerara syrup (2:1)
  • 2 dashes Angostura bitters  (optional)
  • Tools:swizzle stick
  • Glass:tall

Preparation

In a tall glass filled with crushed ice, combine all ingredients and swizzle until the glass is frosted.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend