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HOMERECIPESCOCKTAIL RECIPES


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wondrich_barbados_gin_punch

Photo by Stuart Mullenberg

Barbadian Gin Punch Swizzle

 

2 oz. genever

2 oz. coconut water

½ oz. fresh lime juice

½ oz. rich Demerara syrup (2:1)

2 dashes Angostura bitters  (optional)

Crushed ice

Tools: swizzle stick

Glass: tall

 

In a tall glass filled with crushed ice, combine all ingredients and swizzle until the glass is frosted.

 

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RELATED CONTENT

Learn more about the origin of Barbadian punch from David Wondrich.

 

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