Print E-mail

HOME | RECIPES | FOOD, MIXERS & GARNISH RECIPES


spacer

Balsamic Vinegar Syrup

Forget the salad bowl—balsamic vinegar adds a tangy depth to cocktails like the Bufala Negra when simmered down into syrup form.

 

1/4 cup balsamic vinegar

1/4 cup pre-made simple syrup (1:1)

 

Combine vinegar and simple syrup in a saucepan over medium-high heat. Bring just to a boil, reduce heat to medium-low and let simmer for 1 minute, stirring occasionally. Remove from heat and let cool completely. Strain into a clean jar, cover and keep refrigerated for up to 1 month.

 

Jerry Slater, H. Harper Station, Atlanta


TAGS:

 

© 2005 - 2014, Imbibe. All Rights Reserved.

Email Marketing by Streamsend

Follow Imbibe on Facebook or Twitter