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No. 37: May/June 2012

TABLE OF CONTENTS »


FEATURES

The 50 Most Notable Drinks of the Moment 

From canned beer to coffee liqueurs, we’re celebrating our favorite flavors of the season.
BONUS: Read about the origins of the Gin Rickey.
BONUS: Find out how to make your own drinking vinegars at home.
BONUS: Read a Q&A with brewer turned cidermaker, Greg Hall.
RECIPE: Gin Rickey
RECIPE: Thin Mint and Bailey’s Chocolate Float
RECIPE: Vanilla Bourbon Milkshake
RECIPE: Philly Smash
RECIPE: WC and Soda
RECIPE: Crema di Amaretto
RECIPE: Sudachi Sour
RECIPE: Moroccan Night

 

City on the Edge READ »

A new breed of Hong Kong teahouses, cocktail bars and pubs is ushering in the beginning of a vibrant drinking scene.

 

Old World

From ancient roots, Greece is producing the next big tastes in wine.
BONUS: Check out a list of some of our favorite Greek wines.

 

Where There’s Beer, There’s a Whey READ »
Moving beyond basic beer and cheese pairings, dairies and breweries are collaborating to create delicious mash-ups.

BONUS: Check out our recommendations for beer-washed cheeses worth trying.

 

Do Try This at Home

10 simple ways to make a better cup of coffee.
BONUS: Get extra tips on essential but budget-friendly coffee tools.


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No. 36: March/April 2012

TABLE OF CONTENTS »


FEATURES

101 Reasons to Love Drinking in New York

Celebrating the best of the city’s bibulous bliss.
BONUS: Catch up with some of New York’s best bartenders.
BONUS: Get a peek at NYC’s burgeoning homebrewing scene.
RECIPE: Across 110th Street
RECIPE: Añejo Smash
RECIPE: Don Gorgon
RECIPE: Gold Coast Punch
RECIPE: Golden Dog
RECIPE: Oaxacan Dream
RECIPE: Pay Per View
RECIPE: Poet’s Dream
RECIPE: Ragtime
RECIPE: The Hanson Dry
RECIPE: Tia Mia

 

Still Life READ »

New York’s distillery boom revives a spirited tradition.

 

Waiting Game

East of New York City, it’s finally boom time for Long Island beer.
BONUS: Check out our guide to Long Island brewers.

 

Orange Crush READ »
Empire State winemakers go for the gold.

 

The City That Never Sleeps

Now more than ever, New York is a coffee town.
BONUS: Find out where to go for the best cups of coffee in NYC.


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No. 35: January/February 2012

TABLE OF CONTENTS »


FEATURES

Where Everybody Knows Your Name

There’s no place like these seven inspiring home bars.
BONUS: Check out a few more amazing home bars.

 

Kansas City Here We Come READ »

An ever-evolving drinks culture awaits in the Paris of the Plains.
RECIPE: Klarer Glüwein

 

The Birds and the Bees

In biodynamics, the moon, the stars and a flock of sheep have everything to do with your glass of wine
BONUS: Get tips for picking a great biodynamic wine.

 

As American as IPA READ »
With brews as bold as their business plans, U.S. brewers are inspiring a new breed of international beer makers.

 

Heart of Darkness

Bean-to-bar chocolate makers are putting the craft back in cocoa.
BONUS: Learn about the journey of cacao from bean to bar.
BONUS: See the delicious results of collaborations between boutique chocolate makers and coffee roasters.





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