Back Issues 2011

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back issues 2011

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Click Here to Order This Issue		No. 34: November/December 2011 TABLE OF CONTENTS » FEATURES Spice Dreams 8 aromatic cocktails to warm your spirits this winter. RECIPE: You Can RUM But You Can't CHAI RECIPE: Long Snake Moan RECIPE: Roiboos Tea Punch RECIPE: Cozy Pomegranate Cider RECIPE: Sugar-and-Spice Candied Nuts RECIPE: Jamaican Spiced Pumpkin Pie Holiday Gift Guide 50 great ideas to fit every budget. BONUS: Check out even more gift ideas for the imbibers on your holiday list. The New Reign A wave of cocktail bars is making sure you’ll never be drinkless in Seattle BONUS: See what’s brewing with Seattle’s legendary coffee scene. Sweet & Lowdown READ » When the temperature drops, New York ice wine heats up. BONUS: See our picks for great ice wines from around the world. Mash Up READ » A growing crop of brewer-distillers is taking the shot-and-a-beer concept to new heights. Winter Whites Pale and delicate, white tea is one of the world’s purest pleasures

		No. 33: September/October 2011 TABLE OF CONTENTS » FEATURES Brewery Confidential 50 obscure, mysterious, classified and otherwise surprising secrets about the world’s oldest libation. BONUS: Discover 10 amazing beers you’d have to cross an ocean to try. Pot of Gold READ » No longer a sleeping giant, Irish whiskey is flowing in American bars like never before. RECIPE: Ceo Maidin RECIPE: Gorgeous Gus RECIPE: Irish Coffee RECIPE: Tipperary RECIPE: Oh Pear House Wines For garage-based winemakers, home is where the juice is. BONUS: See what it takes to make wine in your own garage. Rise Up Brewing READ » Chicago has finally made itself into a bonafide beer town. BONUS: Find out what’s brewing with Chicago’s coffee scene. Connect Four A quartet of coffee pros cultivates a community inspired by their love of the bean.

Click Here to Order This Issue		No. 32: July/August 2011 TABLE OF CONTENTS » FEATURES Mai oh Mai Infuse your summer cocktails with the flavors of tiki. BONUS: Take a tour of some of the best tiki bars in the country. RECIPE: Cradle of Life RECIPE: East Indian Swizzle RECIPE: Mai Tai RECIPE: Pele’s Enchantment RECIPE: Pressgang Swizzle RECIPE: Queen’s Park Swizzle RECIPE: Trinidadian Punch Sky’s the Limit Austin’s burgeoning drinks scene just keeps getting better. BONUS: Learn about the growing wine scene surrounding Austin. RECIPE: Flippin' Weisnhimer RECIPE: Margarita La Condesa RECIPE: Montegomatica RECIPE: Velpar Will Bike for Beer READ » Craft beer fuels a community on wheels. Bueno Tempranillo! READ » Red wine before Labor Day? We say yes, especially if it's a BBQ-friendly Tempranillo. Fizzy Business The classic American soda fountain is back, and as refreshing as ever. BONUS: Check out our sampling of soda fountains across the U.S. BONUS: Read about the history of Egg Cream Soda. RECIPE: Angostura Phosphate RECIPE: Pink Poodle

Click Here to Order This Issue		No. 31: May/June 2011 TABLE OF CONTENTS » FEATURES Big Love Imbibe is turning 5, and we can’t believe how much has happened with drinks over the past few years—we celebrate the highlights. BONUS: Check out how the drinks world has evolved over the past five years—by the numbers. RECIPE: Charentes Shrub RECIPE: Among Dreams RECIPE: Little Italy RECIPE: Rose Quartz RECIPE: The Kirkwood RECIPE: Sueño Dinner & Drinks In San Francisco, restaurants are serving up some of the best cocktails in the city. BONUS: Find out where to go for the best coffee in San Francisco. RECIPE: The Whaler RECIPE: Rye Baby RECIPE: Airmail So the Story Gose READ » A salty, sour German beer is making a delicious comeback. BONUS: Explore a few more of the lesser-known German beer styles. New Vintage Three young winemakers bridge the past and the future of American wine. BONUS: Read about more multi-generational winemakers. Pop Goes the Coffee Shop READ » Temporary cafés deliver great coffee to the people, one vacant space at a time.

Click Here to Order This Issue		No. 30: March/April 2011 TABLE OF CONTENTS » FEATURES 100 Best Places to Drink in the South Your ultimate guide to the best of southern libations, from Virginia to East Texas. BONUS: Check out our sneak peek of which places made the list. BONUS: Read about our favorite southern bar snacks. RECIPE: Bufala Negra RECIPE: The Midtown RECIPE: Monk's Revenge RECIPE: Sweet Tea Swizzle RECIPE: Winter Waltz Spirit of the South In Kentucky's bourbon country, the history of American whiskey flows deep. RECIPE: Old Fashioned RECIPE: The Seelbach Declaration of Vindependence READ » Virginia wine has come a long way since Thomas Jefferson's viticultural experiments at Monticello. Pop Culture Southern sodas are fiercely local, uniquely delicious and undeniably cool. RECIPE: Coca-Cola Cake RECIPE: Drunken Sailor Cocktail

Click Here to Order This Issue		No. 29: January/February 2011 TABLE OF CONTENTS » FEATURES Heart & Soul Layered with subtlety, premium tequilas and mezcals are worth getting to know. BONUS: Check out our bonus tasting of reposado and añejo tequilas and mezcals. BONUS: Meet mezcal's meaty cousin, pechuga. RECIPE: La Perla RECIPE: Tijuana Trick RECIPE: Café de la Mañana RECIPE: Maximillian Affair The Price Is Right Great wine values are hidden in plain sight—you just need to know where to look. BONUS: Check out our list of 15 wines under $15. Against the Grain READ » Brewers around the country are swapping barley for rye, with delicious results. Pilgrim’s Progess Boston’s bartenders are putting the city’s cocktails back on the map. BONUS: 6 bartenders dish on making cocktails in Beantown. RECIPE: Smoking Cinnamon RECIPE: French Aramada RECIPE: Northern Lights Tea for You READ » Think tea’s not your thing? We’ve got 12 teas that’ll change your tune.

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