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back issues 2011

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No. 34: November/December 2011

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FEATURES

Spice Dreams

8 aromatic cocktails to warm your spirits this winter.
RECIPE: You Can RUM But You Can't CHAI
RECIPE: Long Snake Moan
RECIPE: Roiboos Tea Punch
RECIPE: Cozy Pomegranate Cider
RECIPE: Sugar-and-Spice Candied Nuts
RECIPE: Jamaican Spiced Pumpkin Pie

 

Holiday Gift Guide

50 great ideas to fit every budget.
BONUS: Check out even more gift ideas for the imbibers on your holiday list.

 

The New Reign

A wave of cocktail bars is making sure you’ll never be drinkless in Seattle
BONUS: See what’s brewing with Seattle’s legendary coffee scene.

 

Sweet & Lowdown READ »
When the temperature drops, New York ice wine heats up.
BONUS: See our picks for great ice wines from around the world.

 

Mash Up READ »

A growing crop of brewer-distillers is taking the shot-and-a-beer concept to new heights.

 

Winter Whites

Pale and delicate, white tea is one of the world’s purest pleasures

 

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No. 33: September/October 2011

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FEATURES

Brewery Confidential

50 obscure, mysterious, classified and otherwise surprising secrets about the world’s oldest libation.
BONUS: Discover 10 amazing beers you’d have to cross an ocean to try.

 

Pot of Gold READ »

No longer a sleeping giant, Irish whiskey is flowing in American bars like never before.
RECIPE: Ceo Maidin
RECIPE: Gorgeous Gus
RECIPE: Irish Coffee
RECIPE: Tipperary
RECIPE: Oh Pear

 

House Wines

For garage-based winemakers, home is where the juice is.
BONUS: See what it takes to make wine in your own garage.

 

Rise Up Brewing READ »
Chicago has finally made itself into a bonafide beer town.
BONUS: Find out what’s brewing with Chicago’s coffee scene.

 

Connect Four

A quartet of coffee pros cultivates a community inspired by their love of the bean.
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No. 32: July/August 2011

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FEATURES

 

Mai oh Mai

Infuse your summer cocktails with the flavors of tiki.
BONUS: Take a tour of some of the best tiki bars in the country.
RECIPE: Cradle of Life
RECIPE: East Indian Swizzle
RECIPE: Mai Tai
RECIPE: Pele’s Enchantment
RECIPE: Pressgang Swizzle
RECIPE: Queen’s Park Swizzle
RECIPE: Trinidadian Punch

 

Sky’s the Limit

Austin’s burgeoning drinks scene just keeps getting better.
BONUS: Learn about the growing wine scene surrounding Austin.
RECIPE: Flippin' Weisnhimer
RECIPE: Margarita La Condesa
RECIPE: Montegomatica
RECIPE: Velpar

 

Will Bike for Beer READ »

Craft beer fuels a community on wheels.

 

Bueno Tempranillo! READ »

Red wine before Labor Day? We say yes, especially if it's a BBQ-friendly Tempranillo.

 

Fizzy Business

The classic American soda fountain is back, and as refreshing as ever.
BONUS: Check out our sampling of soda fountains across the U.S.
BONUS: Read about the history of Egg Cream Soda.
RECIPE: Angostura Phosphate

RECIPE: Pink Poodle

 

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No. 31: May/June 2011

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FEATURES

 

Big Love

Imbibe is turning 5, and we can’t believe how much has happened with drinks over the past few years—we celebrate the highlights.
BONUS: Check out how the drinks world has evolved over the past five years—by the numbers.
RECIPE: Charentes Shrub
RECIPE: Among Dreams
RECIPE: Little Italy
RECIPE: Rose Quartz
RECIPE: The Kirkwood
RECIPE: Sueño

 

Dinner & Drinks

In San Francisco, restaurants are serving up some of the best cocktails in the city.
BONUS: Find out where to go for the best coffee in San Francisco.
RECIPE: The Whaler
RECIPE: Rye Baby
RECIPE: Airmail

 

So the Story Gose READ »

A salty, sour German beer is making a delicious comeback.
BONUS: Explore a few more of the lesser-known German beer styles.

 

New Vintage

Three young winemakers bridge the past and the future of American wine.
BONUS: Read about more multi-generational winemakers.

 

Pop Goes the Coffee Shop READ »

Temporary cafés deliver great coffee to the people, one vacant space at a time.
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No. 30: March/April 2011

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FEATURES

 

100 Best Places to Drink in the South

Your ultimate guide to the best of southern libations, from Virginia to East Texas.
BONUS: Check out our sneak peek of which places made the list.
BONUS: Read about our favorite southern bar snacks.
RECIPE: Bufala Negra
RECIPE: The Midtown
RECIPE: Monk's Revenge
RECIPE: Sweet Tea Swizzle
RECIPE: Winter Waltz

 

Spirit of the South

In Kentucky's bourbon country, the history of American whiskey flows deep.
RECIPE: Old Fashioned
RECIPE: The Seelbach

 

Declaration of Vindependence READ »

Virginia wine has come a long way since Thomas Jefferson's viticultural experiments at Monticello.

 

Pop Culture
Southern sodas are fiercely local, uniquely delicious and undeniably cool.
RECIPE: Coca-Cola Cake
RECIPE: Drunken Sailor Cocktail

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No. 29: January/February 2011

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FEATURES

 

Heart & Soul

Layered with subtlety, premium tequilas and mezcals are worth getting to know.
BONUS: Check out our bonus tasting of reposado and añejo tequilas and mezcals.
BONUS: Meet mezcal's meaty cousin, pechuga.
RECIPE: La Perla
RECIPE: Tijuana Trick
RECIPE: Café de la Mañana
RECIPE: Maximillian Affair

 

The Price Is Right

Great wine values are hidden in plain sight—you just need to know where to look.
BONUS: Check out our list of 15 wines under $15.

 

Against the Grain READ »

Brewers around the country are swapping barley for rye, with delicious results.

 

Pilgrim’s Progess
Boston’s bartenders are putting the city’s cocktails back on the map.
BONUS: 6 bartenders dish on making cocktails in Beantown.
RECIPE: Smoking Cinnamon
RECIPE: French Aramada
RECIPE: Northern Lights

 

Tea for You READ »

Think tea’s not your thing? We’ve got 12 teas that’ll change your tune.
More Back Issues »
 

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