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back issues 2008

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No. 16: Nov/Dec 2008

Holiday Drinks & Gift Guide

TABLE OF CONTENTS »


ISSUE HIGHLIGHTS

Life of the Party: Holiday Cocktails

From the first guest’s arrival to your final collapse on the couch, these eight recipes will put the fun in your fête.

RECIPE: Winter Julep

 

Holiday Gift & Entertaining Guide

BONUS: Online Gift Guide

 

The Sweet Life: Dessert Wines READ »

Dessert wines are a perfect way to add a little extra sugar to your holidays.

 

Joe to the World: Holiday Coffee READ »

How to keep the party going when the coffee comes out.

 

Elements: Sloe Gin READ »

 

RELATED RECIPES

 

Cognac Stinger

Limoncello Sparkle

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SeptOct 2008 cover

 

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No. 15: Sept/Oct 2008

TABLE OF CONTENTS »


ISSUE HIGHLIGHTS

100 Best Places to Drink Beer in America PREVIEW »

 

Rocking Out: The Hottest Iced Cocktails READ »

Think there’s nothing to ice but frozen water? Get ready to be schooled in cool.

 

The Dirt on Natural Wine READ »

 

Winemakers go beyond organic and biodynamic wines to a new frontier of viticultural purity.

 

Blazing the Bourbon Trail

On the trail of America’s spirit.

RECIPE: Angel's Share

 

Single-Origin Espresso

Is single-origin espresso the crema of the crop or just a one-shot deal?

 

RELATED RECIPES

 

Paloma

Philadelphia Fish House Punch

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JulAug 2008 cover

 

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No. 14: July/Aug 2008

TABLE OF CONTENTS »


ISSUE HIGHLIGHTS

Classic and Contemporary Liqueurs

Is single-origin espresso the crema of the crop or just a one-shot deal?

RECIPE: Compass Rose

 

Anatomy of the Leaf READ »

Getting to know the world’s great teas.

 

Oude School READ »

Rousing the spirits of Amsterdam.

 

8 Great Wine Shops Coast to Coast

Great U.S. wine shops from coast to coast.

 

Tonic Water Taste-Test

 

RELATED RECIPES

Satan's Whiskers

The Intercontinental

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No. 13: May/June 2008

Summer Drinks Guide

TABLE OF CONTENTS »


ISSUE HIGHLIGHTS

7 for Summer: Summer Cocktails

A season’s worth of fresh cocktail recipes from some of the country’s best bartenders.

RECIPES: Sleepyhead, Strawberry Blonde Fizz

Cool Beans: Iced Coffee

A guide to perfect iced coffee, including a few of our favorite cold coffee drinks.

RECIPE: Caffe Shakerato con Cioccolato

 

Sunshine in a Bottle

This summer’s 10 best wines, plus pairing tips, wine-country events and cool gadgets.

 

Trouble Brewing: Hops Shortage READ »

A hop shortage may be causing panic among some craft brewers, but what does it mean for your next pint?

 

Elements: Rosewater READ »

 

RELATED RECIPES

The Brazilian Wax

Heirloom Santa Maria

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MarApr 2008 cover

 

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No. 12: March/April 2008

TABLE OF CONTENTS »


ISSUE HIGHLIGHTS

Dinner With a Twist

Bartenders and chefs join forces to shake up fine dining.

RECIPE: The Edgewood

Twist & Turn

Is it time to stick a fork in cork? Are screw caps a savior or plain screwy? Will the two ever get along?

 

Brewing Change: 6 Beer Trends

 

Coffee's Lone Rangers READ »

Far from established espresso enclaves, coffee evangelists are bringing beatific brew to the masses.

 

Eastside Story READ »

Drinking in the Polish capital, Warsaw.

 

Elements: Maple Syrup READ »

 

RELATED RECIPES

The Southern Cola

Angel Face

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JanFeb 2008 cover

 

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No. 11: Jan/Feb 2008

TABLE OF CONTENTS »


ISSUE HIGHLIGHTS

Seeing Green: Absinthe Is Back READ »

RECIPE: Morning Glory, Absinthe Frappé


Turning Over a New Leaf

10 things we love about tea.

RECIPE: Green Tea Cookies


Turkish Delight READ »

Raki rules the roost in istanbul.

 

The Not So Odd Couple

Is coffee with dinner a caffeinated ticket to heaven?

 

Smallville READ »
For session beer enthusiasts, less is more.

 

Elements: Miracle Fruit READ »

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