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Cayenne adds a kick to this dreamy combo of coffee ice cream, tequila and chocolate.
1 cup coffee ice cream
1 ½ oz. reposado tequila
½ oz. chocolate syrup
Pinch cayenne pepper
Tools: blender
Glass: milkshake or 16-oz. pint glass
Garnish: whipped cream and fresh espresso grounds
Combine all ingredients and blend until smooth. Pour into a glass and garnish.
BLT Burger, New York City
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