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recipe c Avenue--Davenport

Photo by Christopher Flett

Avenue & Davenport

A nod to the classic Toronto cocktail, this variation is named after an intersection in its inspiration’s namesake city.

 

1 1/2 oz. rye whiskey
1/2 oz. bourbon
1/2 oz. Cynar
1/4 oz. maraschino liqueur
1/4 oz. Fernet-Branca
Tools: mixing glass, barspoon
Glass: coupe

 

Combine all ingredients, stir with ice and strain into a chilled glass.
Combine ingredients with ice, stir. Strain into a cocktail coupe.

 

Christopher Flett, Pourhouse, Vancouver, British Columbia


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