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Houston knows heat. And come July when temperatures can reach well into the triple digits, locals in the know head to Anvil for an off-menu Daiquiri made with Jamaican rum, fresh lime juice and a rich turbinado syrup.
2 oz. Jamaican white rum
3/4 oz. fresh lime juice
1/4 oz. turbinado syrup (2:1 sugar to water)
Tools: shaker, strainer
Glass: cocktail or coupe
Garnish: lime wedge
Combine all ingredients with ice and shake. Strain into a chilled glass and garnish.
Anvil Bar & Refuge, Houston