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Photo by John Valls
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This mocktail’s balance of sweet floral syrup and bright citrus is as smooth and refined as its famous namesake.
1 oz. Tazah rose syrup*
1 oz. mango puree
1 1/4 oz. fresh lime juice
1 1/4 oz. orange juice
1 oz. soda water
Ice
Tools: shaker, strainer
Glass: white wine or oversized cocktail
Garnish: orange wheel with an Amarena cherry on pick
Shake rose syrup, mango puree, lime juice and orange juice with ice. Strain into glass, top with soda and garnish.
*Available at Middle Eastern food markets and other specialty grocery stores
Katria Hand, Gracie’s, Portland, Oregon
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