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1 1/2 oz. bourbon
1/2 oz. Ramazzotti Amaro
1/4 oz. crème de cassis
Dash of Fee’s orange bitters
Tools: mixing glass or shaker, strainer
Glass: cocktail
Garnish: lemon twist
Stir all ingredients but garnish briefly over ice. Strain into glass and garnish.
Jamie Boudreau, Seattle
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