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One of our favorite flavor combos is cherry and almond, a delicious match-up that takes center stage in this soda, mixing fresh Bing cherries with almond syrup. A squeeze of lemon and a splash of soda water, and you’ve got the perfect summer refresher.
10 fresh Bing cherries, stems removed and pitted 1 1/4 oz. Sweetbird almond syrup 1/2 oz. fresh lemon juice Soda water Ice cubes Tools: cherry pitter, muddler, shaker, strainer Glass: Collins Garnish: lemon twist or skewered cherry
In a shaker, muddle pitted cherries to a pulp. Add remaining ingredients, except soda and shake. Strain into an ice-filled glass and top with soda water. Garnish.
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