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Allspice Syrup

These little sun-dried berries add a potent pop of spice to tiki drinks like this Gold Coast Punch.

 

8 oz. premade simple syrup (1:1)

1 oz. freshly ground allspice

 

Combine simple syrup with allspice in a small saucepan over medium heat and let simmer for 10 minutes. Remove from heat and let steep for another 10 minutes. Strain through a double layer of cheesecloth into a clean glass jar. Cover and keep refrigerated for up to 1 month.

 

Julie Reiner, New York City


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