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HOMERECIPESCOCKTAIL RECIPES


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Algonquin Cocktail

Named for a historic hotel in midtown Manhattan, this vintage sipper combines rye whiskey, vermouth and pineapple.

 

1 1/2 oz. rye whiskey
3/4 oz. dry vermouth
3/4 oz. pineapple juice
Tools: shaker, strainer
Glass: cocktail

 

Combine all ingredients, shake with ice and strain into a chilled glass.

 

From Vintage Spirits and Forgotten Cocktails by Ted Haigh. Published by Quarry Books.


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