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Aged vinegar adds an unexpected pop of flavor to this fresh fig and Cognac cocktail.
1 1/2 oz. VSOP Cognac
1 oz. fresh orange juice
1/2 oz. oz honey syrup (1:1)
1/2 oz. aged balsamic vinegar
2 fresh figs
Tools: muddler, shaker, strainer, fine strainer
Glass: rocks
Garnish: fresh fig slice
Muddle the figs in the base of a shaker. Add the remaining ingredients and shake with ice cubes. Double-strain over one large ice cube into a rocks glass and garnish.
Yusef Austin, New York City
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