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Aged to Perfection
Aged vinegar adds an unexpected pop of flavor to this fresh fig and Cognac cocktail.


1 1/2 oz. VSOP Cognac

1 oz. fresh orange juice

1/2 oz. oz honey syrup (1:1)

1/2 oz. aged balsamic vinegar

2 fresh figs

Tools: muddler, shaker, strainer, fine strainer

Glass: rocks

Garnish: fresh fig slice


Muddle the figs in the base of a shaker. Add the remaining ingredients and shake with ice cubes. Double-strain over one large ice cube into a rocks glass and garnish.


Yusef Austin, New York City





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