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Agave Syrup

Don’t confuse agave nectar with agave syrup—the former is the agave-based sweetener in its concentrated, right-from-the-bottle form, while the later dilutes the nectar into this cocktail-friendly mixer. Try it in the Trinidadian Punch or this Watermelon-Cucumber Margarita.

 

1 cup agave syrup

1 cup water

 

Combine sugar and water in a small saucepan over medium heat and stir until sugar dissolves. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.


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