Across 110th Street - Imbibe Magazine Subscribe + Save

Across 110th Street

Aged rum and a rich Italian vermouth join forces in this decadent sipper.

2 oz. aged rum
1 oz. Carpano Antica
1/4 oz. Velvet Falernum
2 dashes Angostura bitters
Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: brandied cherry

Combine all ingredients in a mixing glass and stir with ice. Strain into a chilled coupe and garnish.

Jimmy at the James, New York City

 

 

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend