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recipe c ace-of-clubs

Photo by Stuart Mullenberg

Ace of Clubs

Known for its many riffs on the classic Daiquiri, Rumba offers this rich variation, prepared with the lush flavor of crème de cacao.

 

2 oz. aged rum

½ oz. lime juice

¼ oz. crème de cacao

Tools: shaker, strainer

Glass: cocktail

 

Combine ingredients in a shaker and fill with ice. Shake well until chilled; strain into chilled glass.

 

Rumba, Seattle

 

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