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On Saturday, August 10, join us for an incredible seafood brunch at Son of a Gun with bartender Daniel Warrilow (featured in our Summer Drinks Issue) and the folks at House Spirits Distillery.
Tickets are $85 and include seven dishes (we're talking oysters, lobster rolls, a Low Country seafood boil Son of a Gun-style and more) alongside three summery smashes. Gratuity is included.
Only 50 seats are available, so reserve quickly by clicking HERE. The event begins promptly at noon.
$85 – all-inclusive
Oysters on the Half Shell with Traditional Accompaniments
Iceberg Wedge Salad with Creamy Italian, Bacon, Tomato & Chive
Yukon Gold Potato Salad with Grainy Mustard, Red Onion & Parsley
To drink: Chile-Nectarine Smash—House Spirits Limited-Release Rum, Lime Juice, Chile-Honey Syrup
Peel and Eat Shrimp, Mussels, Clams, Kielbasa, Corn on the Cobb & Red Bliss Potato
Lobster Roll, Brioche Bread, Old Bay Potato Chips
Cheddar Bay Biscuit, Whipped Butter
To drink: Pineapple-Basil Smash—Aviation American Gin, Lemon Juice, Pineapple, Basil
Peach and Berry Cobbler, Soft Cream
To drink: Raspberry-Coffee Smash—Westward Oregon Straight Malt Whiskey, Lemon Juice,
Raspberry, Coffee Cream
Son of a Gun is located at 8370 W 3rd St., Los Angeles, CA. Click HERE for reservations.
Questions? Email Katie Burnett at